As you may know, I also publish the Bread Machine Diva blog. I started the Diva blog after it became evident that I could write about my bread machine and never stop. For those of you that share my fascination … Continue reading →
Do you remember when I got my new bread machine last year? It became painfully obvious that I could go on and about my bread machine. In fact, it was almost as though I could write a blog entirely about … Continue reading →
I hadn’t realized how long it’s been since I last posted. I’ve got loads of things stored up to tell you. Let’s start out with this bread machine recipe. When bananas get overripe at our house we have three options: … Continue reading →
Nope, you’re not seeing things. I made tomato jam in the bread machine. We’ve got a bunch of Golden Nugget tomatoes. They’re like cherry tomatoes but they’re yellow and very tasty. The Man of The House has been saving most of … Continue reading →
Later today The Man of the House is going to fire up the grill and we’re going to have some lovely hamburgers. In preparation I made a batch of hamburger buns. I used the dough setting of Zojirushi Bread Machine. Hamburger … Continue reading →
Monday through Friday The Man of the House and I start out the day with granola. On weekends we have what we call “Special Breakfast”. The Special Breakfast menu contains things that we’d really like to eat every day but probably … Continue reading →
This is a recipe I adapted from the I Hate to Cook Almanack by Peg Bracken. Her cookbooks are no longer in print. If you see one at a used bookstore POUNCE on it! Her recipes are good and she … Continue reading →
