Orange Bread — 2 Comments

  1. Yum!

    This is very much like a bread I used to make all the time. For even more orangey flavor, try substituting a little orange juice for part of the milk. It will curdle the milk some, but it doesn’t matter because the liquid just gets kneaded into the dough — if the milk separates a bit, that doesn’t seem to affect the quality of the final product. As far as I could tell, the orange juice’s acidity did not harm the yeast.

Leave a Reply

Your email address will not be published. Required fields are marked *