I made my first cheese ball for the big Super Bowl Feast. It turned out rather well and we expect that future celebrations will include cheese balls.
Veggie Cheese Ball
2 – eight ounce packages of cream cheese, softened
1/3 Cup grated Parmesan cheese
1/4 cup mayonnaise
2 Tablespoons minced onions
2 Tablespoons minced garlic
2 Tablespoons grated carrots
2 Tablespoons finely chopped celery
1 teaspoon horseradish
1/2 teaspoon salt
Put everything in a large bowl and blend with mixer.
Place a large piece of plastic wrap on the counter. Empty the mixture into the middle of the plastic wrap. Bring up the edges of the wrap and form the mixture into a ball. Then place the ball in a small bowl to help it hold its shape. Refrigerate for at least an hour.