Peach Liqueur — 10 Comments

  1. True Rosie – At this stage the pits will go into the 2 gallon container along with everything else. Later they’ll be strained out.

  2. I followed the recipe but after a week the liquid oozed out aLL over my pantry. What did I do wrong? Please advise as to how to avoid this happening again.

  3. Wadda – I don’t think that the volume of mine changed at all. But then again, as you can see by the photo, I did have a little room. How much room did you have in the jar? Since this isn’t a wine or beer there isn’t fermentation. That’s what usually causes accidents like the one you describe. Did it foam or bubble? If so, that means that fermentation was going on and that’s not what you want for this.

    • Sorry to take so long to get back to you. I’m seriously thinking about having myself cloned. 🙂 I asked the Man of the House about this since he actually makes wine and beer. He wondered if you put the full amount of vodka in. The alcohol content in the vodka should keep all the nasties away.

  4. Can’t wait to try this recipe. You said to discard the solids. Could something be done with them (not the pits of course)?

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