Peach Liqueur – Part Three — 3 Comments

  1. Thank you for all your information, I will be trying to make the peach liqueur this summer when the peaches are ripe. It has a lovely colour, thanks again for your recipes.

    • Deb – Great question! The clothespin is attached to the siphoning tube. (You can even see the liqueur being siphoned out via the tube.) We want to leave behind the debris at the bottom and so it’s best if the tube goes to just above that point. The clothespin holds the tube steady and prevents it from sinking down into the stuff that we want to leave behind.

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